Eating Out
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1. Source of Halal meat and poultry. 2. Use of haram / questionable ingredients. 3. Use of common grills/ovens for pork and other products. 4. Use and presence of alcohol within the establishment. 5. Contamination by servers/cooks touching haram and Halal foods. Other info * Eggs/pancakes cooked on same grill as bacon. * Beef/fish grilled on same grill as pork. * Soup containing meat or meat broth. * Steaks wrapped with bacon. Common Finding Pieces or bits of pork product Rice wine on Chinese cooking Soup base from pork or Haram products Sharing of Cold Room with Haram Products Sharing of Cutlery & Kitchenware. Determining the exact contents of a meal at a restaurant can be stressful for Muslims who choose to follow their faiths' dietary restrictions. A dinner at a friend's house is a balancing act between trying to be polite and keeping true to your choices. Travel can test the best of intentions.  Words of Wisdom -
Good
Intention and naive doesn't mean HALALA must know for a excited and ambition Halalpreneur before emabarking to the trade of Halal. Remember : Exploring Halal, Understanding Halal, Knowing Halal, Perceiving Halal, Exercising it and lastly Practise Halal. Be HALALPRENEUR Eat HALALICIOUS 
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