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What is Halal
Foods Fundamental ?
Define Halal
Foods
- Marine animals, crustaceans and molluscs (
permanently
living in salt or fresh water )
-
- There is no requirement to slaughter the marine
animals
- Animals who are herbivorous (except pig)
- Birds which are non-carnivorous
- All plants and products are not poisonous or
intoxicating
- Free from contamination or harmful pollution
- Items must be maintained separate and apart
from Haram
items. Halal product
shipped from a one plant to a processing plant
must be
identified, segregated.
- Examine the preparation, manufactured,
produced, processed, made, cook, stored, transported, utensils used,
prepared with
apparatus, equipment
or machinery used and cleansed or disinfecting according
to Islamic
law.
- Generic cycle from farm to table
- Food from Christians
and Jews
is also allowed if it is
according Islamic
dietary law.
 Words of Wisdom -
Good
Intention and naive doesn't mean HALAL
A
must know
for a excited and ambition Halalpreneur
before emabarking to the trade of Halal.
Remember
: Exploring Halal,
Understanding Halal,
Knowing Halal,
Perceiving Halal,
Exercising it and lastly Practise Halal.
Be
HALALPRENEUR
Eat
HALALICIOUS
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