Lipolyzed Buterfat
The use of microbial Lipase enzyme is the requirement for lipolyzed butterfat to be considered Halal. Lipolyzed butterfat is made by use of Lipase enzyme to break butter fat to provide flavor. L-Cysteine is a non essential amino acid used in bakery products as dough conditioner. It helps keep the dough from shrinking in case of pizza crust and pita breads. It is also used in bagels. It also reduced mixing time. L-Cysteine is made from either
 Words of Wisdom -
Good
Intention and naive doesn't mean HALALA must know for a excited and ambition Halalpreneur before emabarking to the trade of Halal. Remember : Exploring Halal, Understanding Halal, Knowing Halal, Perceiving Halal, Exercising it and lastly Practise Halal. Be HALALPRENEUR Eat HALALICIOUS 
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